Cut-Chicken Curry - 3c

Today is for my Chicken Curry recipe. I should called it 'Cut-Chicken Curry', normally people will blend all the ingredients but I am quite lazy to plug-in the switch of my blender so I just cut all the 'stuff'...hehehe...this is just a simple one - I dun like to cook very complicated recipe...lol ;b

Well, here we are:

Chicken meat (skinles) - Potatoes - Coconut Milk - Ginger - Onion - Garlic - Wet Curry (I like to use wet curry, it's more tasted than curry powder)

This is how 'wet curry' look like, it only cost me RM1.20 (Supermarket price) and RM1.00 (Owner price), so this mean supermarket's manager gain 20cent!!!

Cinnamon - Cloves - Star Anise - Cardamon (pretty names!!)

Finally, my Cut-Chicken Curry (3c)